Churros and Hot Chocolate

For dessert after the Chicken in Garlic sauce, I made homemade churros with creamy, rich, and delicious hot chocolate. I've never made homemade churros before, and it is worth all the struggle to make. The dough becomes quite sticky and was difficult to work with. The dough needed to be squeezed through a piping bag used to decorate cake and the challenge was in putting the dough inside the bag. It's a very heavy and sticky dough, but rewards you with such tremendous taste. Taste explosion.

Here are some pictures of the churro and hot chocolate. After making the homemade hot chocolate, I realized it is ten times better to make your own hot chocolate than buying those packages of powder. It's very easy to make and the richness is all worth it. Delish.

Frying the churros.

Whisking away. Hot chocolate = heaven.

The final product! Hot chocolate for two and some churros makes for a perfect Saturday night.

Perfection in a cup.

Eat, eat, and EAT.